time to show off:
tasty things we made in philadelphia:
- simple garlicy pasta with kale & sundried tomatoes, lemon
- bourbon banana bread
- omelets with avocado, sundried tomatoes, goat chz, caramelized onions with red potato home fries
- banana pancakes with all sorts of jams, peanut butter/ devoured in the backyard
- cinnamon/brown sugar kettle corn
- wemadethem roasted red peppers with lemony/spiced black beans and roasted asparagus
- holes in one/eggsinabasket, fried turnip cake (law bok gow) with soy sauce/scallions
- root beer floats with whiskey/stewarts/coffee heath bar crunch ice cream
- popcorn with sriracha and lemon juice
- vegan brunch: tofu benedict with sautéed kale and roasted sweet potatoes / fake sausage with avocado topped with mushroom gravy served with a panko/coconut breaded king mushroom (at mi lah)
- $4.50 huge shared bowl of hand drawn noodles with both a tea egg & fried egg, cilantro, other greens at nan zou
- tarentaise with onion jam, birchrun blue with chocolate fig spread / schneider aventis, nameforgotten chianti at tria
- coca cola w cane sugar in glass bottle from mexico bought from bodega around the corner/ chinese sponge cake; v airy and moist
- $12 way-too-big (really) pitcher of frozen lime margarita, chips and an avocado salsa eaten on the street in the sun, shared btwn two people at cantina (drnk before show at upenn punk frat)
- guayabas now in season at the italian market
- matt's mom's leftover birthday cake w delicious homemade chocolate frosting; stolen bites from the fridge all day every day
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